Nasturtium
Quick Facts
- Family
- Nasturtium (Tropaeolaceae)
- Sun
- Full sun (6+ hrs)
- Spacing
- 8-12"
- Days to Maturity
- 35-50 days
- Sowing
- Direct-sow
- Frost-Hardy
- No - tender, plant after last frost
Nasturtium (Tropaeolum majus) is a frost-tender annual from South America, grown in both bushy and vining forms, with round, slightly water-repellent leaves and bright orange, yellow, or red flowers. Of all the companion-planting claims covered across this site, nasturtium's trap-crop role for aphids is one of the most consistently documented - aphids show a strong, repeatable preference for nasturtium over many neighboring vegetables when both are available.
A Trap Crop That Needs Management, Not Just Planting
The trap-crop effect only protects a neighboring vegetable if the nasturtium's aphid population is kept in check - a heavily infested nasturtium patch left to its own devices doesn't just quietly absorb the pest damage, it can build up an aphid population large enough to eventually spread outward to nearby plants once the nasturtium is overwhelmed. Gardeners using nasturtium as a genuine trap crop typically monitor it and remove or treat the most heavily infested growth rather than treating "plant it and forget it" as the whole strategy - the plant does real work, but it isn't a passive shield.
Peppery Flowers and Leaves, and Why
Nasturtium's leaves and flowers are genuinely edible and carry a sharp, peppery bite similar to watercress - not a coincidence, since both plants produce related mustard-oil compounds called glucosinolates, the same broad chemical family found in brassicas like cabbage and broccoli, despite nasturtium being completely unrelated botanically to either. That chemical overlap is also why cabbage white butterflies, whose caterpillars normally target brassicas, will sometimes lay eggs on nasturtium as well - the plant can smell like a host to the wrong insect on occasion, not just draw aphids away from one.
A Name Borrowed From an Unrelated Plant
Nasturtium's common name is technically borrowed from a different, unrelated genus - true watercress carries the botanical name Nasturtium officinale, named for the same sharp, peppery taste that later got applied informally to Tropaeolum majus as well, even though the two plants aren't related. This kind of shared-name confusion between unrelated plants shows up more than once across this reference (calendula and marigold are another example), and it's worth untangling rather than assuming a shared common name means a shared botany.
Growing Well in a Container
Nasturtium tolerates poor, even somewhat infertile soil better than most flowering annuals - overly rich soil actually pushes it toward more leaf growth and fewer flowers, similar to cosmos - which makes it a reasonably forgiving choice for a container or a hanging basket where soil quality is harder to control than in a garden bed.
Companions: The Most Cross-Referenced Flower Here
Nasturtium's trap-crop pairing shows up across a wider range of vegetables than any other flower in this reference - brassicas like broccoli, cabbage, cauliflower, and kale, plus vining cucurbits like cucumbers and zucchini, all share the same underlying logic of drawing aphids and, for the cucurbits, sometimes squash bugs, away from the main crop. It's rated evidence-backed on several of these pairings specifically because the aphid-preference effect has been observed repeatedly, not because every single claimed benefit of nasturtium has equally strong support.
Climbing or Bushy Depends on the Variety, Not the Species
Nasturtium cultivars split into two distinct growth habits - compact bushy types that stay under a foot tall and vigorous trailing types that can climb six feet or more given support, or sprawl that far across open ground without it. Seed packets specify which habit a given variety has, and picking the wrong one for a small bed edge versus an open trellis space is a common planning mistake.
Companion Pairings
- Tomatoes and NasturtiumGood Match
- Broccoli and NasturtiumGood Match
- Cabbage and NasturtiumGood Match
- Cauliflower and NasturtiumGood Match
- Kale and NasturtiumGood Match
- Brussels Sprouts and NasturtiumGood Match
- Radishes and NasturtiumGood Match
- Cucumbers and NasturtiumGood Match
- Zucchini and NasturtiumGood Match
- Summer Squash and NasturtiumGood Match
- Pumpkins and NasturtiumGood Match
- Watermelon and NasturtiumGood Match
Frequently Asked Questions
If nasturtium attracts aphids, won't it just give my garden more aphids overall?
Not necessarily, as long as the nasturtium patch is monitored rather than ignored - the goal is concentrating aphids somewhere you can manage them (removing heavily infested growth, for instance) rather than letting a vegetable crop absorb the same pressure with less obvious warning signs.
Can I eat nasturtium flowers straight off the plant, or do they need preparation?
They're fine to eat raw, straight from the plant, typically rinsed the way any garden green would be - they're commonly tossed whole into salads for color and a peppery kick, with no cooking or special preparation required.
Does nasturtium reseed itself the way some annual flowers do?
In mild climates, yes, fairly readily - the seeds are large and easy to spot, which also makes it simple to hand-collect them at the end of the season if you'd rather control where next year's plants come up instead of leaving it to chance.